Healthwise Koji8 Red Yeast Rice

Fermented Red Yeast Rice Powder

Fermented Red Yeast Rice is a traditional, naturally cultured ingredient featuring a pure 8:1 extract of Oryza sativa (rice) fermented with Monascus purpureus (yeast). This natural fermentation process gives the rice its characteristic deep red colour without the use of artificial dyes or chemical solvents.

It is free from yeast residues, gluten, salt, citrinin, artificial flavours, colours, and preservatives. Suitable for use as a natural food colouring and functional food ingredient.

Key Features

• Pure 8:1 fermented rice extract
• Traditionally cultured with Monascus purpureus
• No artificial colours, flavours or preservatives
• Free from gluten, yeast, salt and citrinin
• Can be used as a natural food colouring
• No fillers or flowing agents added

Suggested Dosage

¼ – 1 teaspoon (1 – 3 g) daily, mixed into food, water, or juice.

Warnings

• Contains naturally occurring monacolins which may exert statin-like activity.
• May influence CoQ10 levels; supplementation may be considered under professional guidance.
• Monitor use if taking cholesterol-lowering medications due to potential additive effects.
• Consult a healthcare professional if pregnant, breastfeeding, or taking prescription medications.
• Dietary supplements should not replace a balanced diet.

Ingredients

Nutritional Information