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Thorne

Thorne Red Yeast Rice 120 Capsules

Thorne Red Yeast Rice 120 Capsules

Regular price $139.95
Regular price Sale price $139.95
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Red Yeast Rice Dietary Supplement for Heart & Cholesterol Support

Maintaining healthy LDL cholesterol is important for overall cardiovascular health. Alongside a balanced diet, tailored nutrition plan, and regular aerobic exercise, a high-quality dietary supplement such as Red Yeast Rice may provide additional support for maintaining cholesterol already within the normal range.

Red Yeast Rice contains naturally occurring compounds produced through fermentation of rice with Monascus purpureus. These bioactive compounds have been studied for their role in supporting healthy lipid metabolism.

Key Benefits

  • Supports healthy LDL cholesterol levels already within normal range
  • Supports overall cardiovascular and heart health
  • Contains naturally occurring phytosterols including beta-sitosterol, campesterol, and stigmasterol
  • Provides naturally occurring isoflavones and trace minerals
  • May support healthy lipid particle balance when combined with lifestyle measures

Active Ingredient

  • Red Yeast Rice (Monascus purpureus)

Suggested Use

Take as recommended by your healthcare practitioner.

Important Nutritional Note

The same metabolic pathways involved in cholesterol production are also involved in coenzyme Q10 (CoQ10) synthesis. For this reason, CoQ10 supplementation may be considered alongside Red Yeast Rice as part of a comprehensive cardiovascular support plan.

Warnings

  • Not suitable during pregnancy, breastfeeding, or when trying to conceive
  • Consult a healthcare professional before use if taking medication or managing a medical condition
  • Use only if seal is intact
  • Store in a cool, dry place

Supplement Facts

Serving Size One Capsule
Ingredient Amount per Capsule % Daily Value
Red Yeast Rice (Monascus purpureus) 900 mg *
* Daily Value not established

Other Ingredients

  • Hypromellose (cellulose-derived capsule)
  • Leucine
  • Contains ingredient derived from soy (rice fermentation source)
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